Hello Kitty

Hello Kitty Gourmand Collection

This collection is a limited collaboration with Pinkoi and Hello Kitty in 2021.
We have curated 3 scents from favourite desserts of Hello Kitty. 
The collection has already ended and products are non salable, but Ringo Soda has been renamed into 'No. 100 Pop the Apple Fizz' which is currently available in our regular perfume collection.  

Ringo Soda 

A leisurely morning stroll through the apple orchards, sipping an apple fizz and surrounded by the gentle aroma of tiny white flowers. The top note of the perfume is like opening a soda can, introducing a prominent bubbly fizziness which then carry on to bring out a slightly tart apple scent. After a while, the tartness of the apple emerges into a sweeter profile with the scents of quince and pineapple, and lastly, light white floral notes remain.

Top note: Fizz, Ginger, Apple
Mid note: Quince, apple, pineapple
Base note: White floral

Momo Parfait 

An indulgent peach parfait, with creamy nuances of vanilla and juicy pieces of plump peaches. This scent is a heavenly myriad of creamy, milky notes with a white peach note which also has a milky profile. The milky note includes milk, cream, white chocolate and vanilla that support and enhance but do not overpower the peach note. With the addition of white musks, this scent has a warm profile, and is suitable for wearing in winter as if wrapping yourself with blankets. 

Top note: White peach, Fruity
Mid note: White chocolate, cream, peach, honey
Base note: White musks

Azuki Matcha 

A nostalgic and heartwarming bowl of sweet red bean soup paired with high quality roasted matcha powder with a mellow then sweet after taste. This scent reminds you of entering a historical tea parlour in an ancient Japanese city, with grannies serving a simple, hot bowl of sweet red bean matcha soup. Introducing a strong roasted green tea aroma that gradually turns into a starchy, caramellic red bean scent with a mellow aftertaste. Lastly, a sandalwood scent emerges, resembling the historical interior of the tea parlour. 

Top note: Roasted Green Tea
Mid note: Red bean, caramel
Base note: Sandalwood